What's one positive/neutral thing that's happened today?

Two of my favourite poets have very, very different emotional tones to their body of work- and in selected poems that I really, really love from them.

Everyone knows Mary Oliver’s Wild Geese, if you’re a fan of her work. (You only have to let the soft animal of your body love what it loves. / Tell me about despair, yours, and I will tell you mine. / Meanwhile the world goes on.) but another one I’m very fond of is called Morning. It’s about a morning in her kitchen, with little wonders, and her sweet pet cat. My favourite lines are these:

Salt shining behind its glass cylinder. / Then wants to go out into the world / where she leaps lightly and for no apparent reason across the lawn. / I stand in the cold kitchen, everything wonderful around me.

Mary’s work is beautiful, and light- and harbours such a deep appreciation for the joys and simplicities of life- stroking a cat’s fur, light shining brilliantly through glass, milk in a blue bowl (of a particular colour, a detail noted down lovingly.) It’s hopeful in the way New Years is hopeful: it’s a soft little bubble of joy that’s iridescent and ephemeral and sometimes, that’s too delicate for me to handle. Sometimes it’s too difficult to try to be happy, or to sit in that effervescent delight with the world when you’ve having a hard time stomaching existing in it.

When things are heavy, and I want to feel not so alone in that pain, and I’m sick to the teeth of sobbing intermittently for no real reason at all, then I’ll open up Siken’s work, and cry because being understood is cathartic, even if it makes me weep like a child. You are Jeff is a long, lovely poem, but it’s closing lines really resonate with me.

“Like a prayer for which no words exist, and you feel your / heart taking root in your body, like you’ve discovered something / you / don’t even have a name for.”

And from Litany in Which Certain Things Are Crossed Out:

"You will be alone always and then you will die. / So maybe I wanted to give you something more than a catalog / of non-definitive acts, / something other than desperation. / You want a better story. Who wouldn’t?

Sometimes you just have to sit with the feeling of sadness and let it wash over you and weep until you’re wrung dry. Thank God for poetry, at least. At least there’s that saving grace.

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Managed to run a japanese computer emulator… and looking at the two very first games done by a small developer called Square: Death Trap and Will (which was text adventures… in japanese !)

I think is a substantial feat running an emulator with zero knowledge on the emulated machine (the manuals are around the 'Net, but… in Japanese !)

Best regards from Italy,
dott. Piergiorgio.

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Yes, occasionally it is sort of “cleaning” to let it all out. If I would always cry, that would be harmful off course.

Sometimes, when you have fought so long, breaking down and giving up completely, “cleans” you, too. Because after that you see the world with a fresh view and notice “Oh, wow, the world is not that bad.” (At least that happened to me.)

I react strongly positive to music, so that’s my rescue.

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It was 36 degrees this morning! Cold! Wow!

I’ve been doing a lot of gruntwork in the studio, making little sleeves for hanging art quilts, which have to be hand-sewn onto the backs without showing on the front, which is boring and yet requires a lot of attention. I hate doing it, so pieces pile up and now I have to spend whole days on it, since our biggest fair of the year is 3 weeks away. But since I have been put in charge of dessert at our Friendsgiving tomorrow, my reward for all this menial labor is that I get to bake and bake and bake some more tonight and tomorrow morning. Chocolate cake! Lemon-ginger poundcake! Orange chiffon cake! Raspberry tart! There will be a sugar explosion in the kitchen, and it will be glorious. I love to bake so much, and I never get to do a lot of it except for holidays. I am a firm believer in having before-dinner cake and after-dinner cake, because that’s how civilized people do.

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Will there be Frangipane? I love Frangipane. Frangipane is my bestest yummiest cake thing. I think I’ll make Frangipane tomorrow.

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I love it, too, but weirdly, experience tells me that plain old vanilla pastry cream, juiced up with a little booze, is more popular than almond cream in my crowd of vulgarians. Taming them is a WIP.

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Oh my…

Civilizing the barbarians. My thoughts and prayers are with you, by Jove! Keep fighting the good fight.

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Are you making Boterkoek??? (Can you send me some? :stuck_out_tongue: )

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Here’s what my barbarian has to say about civilization (credit original of this mangled quote Robert E Howard):

“Civilized men are more discourteous than savages because they know they can be impolite without having their skulls split,” you reply. “The more I see of what you call civilization, the more highly I think of what you call barbarism!”

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That reminds me of the George Carlin standup on Rights:

“Personally, when it comes to rights, I think one of two things is true: I think either we have unlimited rights, or we have no rights at all. Personally, I lean toward unlimited rights - I feel, for instance, I have the right to do anything I please. But, if I do something you don’t like, I think you have the right to kill me. So where you gonna find a fairer fucking deal than that? So the next time some asshole says to you, “I have a right to my opinion,” you say, “Oh yeah? Well, I have a right to my opinion, and my opinion is that you have no right to your opinion.” Then shoot the fuck and walk away!” -George Carlin

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Weeelll…

The outer layers are indeed a lot like boterkoek, heavily buttered puff pastry that swells and crisps up. You put this in a large round cake/pie baking tray. Then, separately, you make a filling that’s sweet almond spice, with the possible addition of rose water, ground cloves, and other spices.

After prebaking the puff pastry so it doesn’t get soggy, you pour in the almond sludge and let it bake through.

Yum!

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It’s American Thanksgiving this week, I think. This squirrel I found is getting in on the festivities apparently!

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That is EVEN BETTER :green_heart:
It does sound more like a galette à la frangipane we have for New Years in France :stuck_out_tongue:

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Sounds good, but @rovarsson , shouldn’t you be baking ‘gevulde speculaas’, or is that a purely Dutch thing?

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:sob:
I miss those so much too…

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Is that with a marsepein filling? I think it may be a Dutch thing, like Sinterklaas (yes folks, it’s that time of year again!) brings “pepernootjes” in the Netherlands while we get “piknikken”, which are “letterkoekjes” (alphabet biscuits) with a whirl of sugary food dye on top.

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:sob:
Stahhhp it, I have to wait for new years to eat all those delicious treats :sob:
(pls don’t stop)

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Is the relative tastyness of European pastries a function of the ratio of consonants in their name?

pepernootjes (7/12, 58%) < piknikken(6/9, 67%)

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My personal favourite pastry of the Sinterklaas season are “Mantepeirs” (officially just boringly called “Sinterklaaskoeken”).

A lot less sweet than speculaas, a crumby, light and airy dough with milk and eggs, risen to about 4-5 centimeters in height. Add a healthy spoonful of cinnamon, serve with creamy butter at room temperature and a giant mug of chocolate milk.

Some bakeries sell variants which incorporate chocolate chips, speculaas-crumbs, or raisins in the dough, but I find this makes them too sweet. The “plain” version is also delicious with a slice of young Dutch cheese, like Gouda or Leerdammer, and a cup of coffee for a festive breakfast.

Now, In the province West Flanders, the name “Mantepeirs” is a garbling of “Mannen te paard” (lit.: “Men on horses”). This is because the usual shape of the pastry is a likeness of Sinterklaas on his horse, with his pointy bishop’s mitre sticking out on top. (Pretty much the only thing that’s still halfway recognisable after baking, but we all know what it’s supposed to represent.)

Again, yum!

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please add the appropriate “°F”, lest confuse people from metricised countries since XIXth century…

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