Most of this information is from chats with or stories about the Bee Man, who sells the only kind of honey I’ve ever liked (blueberry!), wears a full suit (no one’s really seen his face before, nor does he share a name- just Bee Man, he seems to find it really amusing that locals have taken to calling him with some degree of reverence), and will teach you to carefully cradle a bee if you ask nicely.
Bees can’t really quite see red as well as other colours, and are better suited to seeing blues, yellows, and greeny-blue colours. It’s because they’re great at picking up shorter wavelengths like ultra-violet, and also polarized light, which makes it easier for them to be able to detect the sun even with brisk cloud cover overhead. They wiggle and dance to communication uncannily accurate directions to one another, largely because they can pick up on the position of the sun relative to landmarks. This means that they’re much more efficient than other common pollinators in the same area, because they can team up and work together!
His bees generally would scope out far from the nest at first, not picking up any pollen nearer to the hive initially, so he would have to adjust where he planted his blooms and placed the hive accordingly. It’s because if a bee was going all the way out to the far hills or something, it’d be like you or me dragging along bags of groceries both to the final store and then back to the hive- much more efficient to fly out far, and grab as you return, so you don’t carry things for as long. Bees can’t actually taste a lot of things, but they’re insanely good at picking up sugar concentrations, which makes sense, since it’s part of how they determine if a flower is suitable enough for them to harvest from. Their foraging range will expand as they age, since younger baby bees tend to stick close to the hive.
They also display flower constancy, so bees will prefer one species of flower when out gathering. They’ll remember their favourite flowers, and return over time! This benefits both the bee and the flower- the pollen is more likely to successfully transfer to the same species of flower, and the bees actually get better at quickly and effectively scooping up pollen grains into their pollen baskets. A lot of flowers that cater to bees feature little steppy platforms for them to rest on while busily at work. It takes bees about twice the time for them to scoop up nectar than it does for pollen.
Bees will buzz to help dislodge sticky grains of pollen from the actual blooms, and brush their legs together to jostle the pollen into the basket. Some nectar is needed to be able to actually goop together the pollen grains. They have a little spike on their legs to dislodge the payload once they return back home, and they’ll cutely headbutt it into place often to help pack it down tight inside of the cell. A little honey is usually added, to make it more yummy for the bees and help seal it down- and spit enzymes help ferment the little packet to make it easier for them to digest. This stuff is called ‘bee bread’ which Bee Man and I agree is so stinking cute.
Bees will also reduce their foraging intensity and switch over to grabbing more water if temperatures get too hot in the summer- at about the temperatures I joke about being inhospitable to human life for myself, so about 30C. Water collection trips happen a lot more often than when they’re out grabbing either nectar or pollen. However, when temperatures rise, they’ll also reduce their frequency of pollen and nectar collecting, which is sort of a concern given the whole global climate change and record sweltering heats we’ve been breaking.
He would normally feed his bees inside of their hives in early spring, because they’re too sleepy peepy to actually wander out and fly to get some, plus- cold sugar syrup isn’t a tasty treat to them, so they won’t come and get it. He normally didn’t pollen feed them though, since we have a lot of early blooming plants around here. He fed them in early spring, after the First Thaw when light broke over the hives, and also in fall to help them chunk up and store away food, since they shiver and cuddle to stay warm, and all that vibration and dancing takes a lot of energy.
Around my birthday, is when he said that he would start chunking them up- (mid September), but he would feed them up before the temperature dropped too low and they stopped flying around on their own volition, so he fed them a bit earlier than other keepers he knew, since he wasn’t super concerned with high honey yields (he sold artisanal honeys, so in very small batch quantities- but they were delicious.)
I still crave that blueberry honey, and it’s the only kind I’ve ever liked, even when purchasing from other small scale local producers. Other honey kind of tastes like dirt/too earthy or sickly sweet in comparison. It kind of ruined other honeys for me, to be honest. But it’s so delicious… He has no online presence though, and only sells locally- he wasn’t interested in trying to scale up or ship things. You can only buy it from him if you happen to wander into him at the fairs and farmer’s markets around here.) He also did not feed them dry sugar, because bees usually toss it out of the hive, and they actually need water to eat the sugar.
In a novel adaptation of my life or something, I’m pretty sure that man was a member of the Fae, haha.